12 chicken wings.
1 bottle of barbecue sauce.
¼ cup of sugar.
2 teaspoons of Jalapeño mustard.
1 teaspoon of Louisiana hot sauce.
1 teaspoon of Worcestershire Sauce.
1 teaspoon of liquid smoke.
1 teaspoon of salt.
½ teaspoon of garlic powder.
¼ teaspoon of black pepper.
Cut off the wing tips and discard.
Divide each wing into 2 sections.
Spray a suitably sized skillet with cooking spray.
Place the wings into the skillet and cook until lightly browned on both sides.
Remove the chicken from the skillet and put it in crock pot.
Combine all of the other ingredients, then pour the mixture over the wings.
Cook on low for 4 hours.