Beef Fondue recipe
3 lb sirloin, cut in ½-inch cubes.
½ lb of butter.
¾ cups of olive oil.
3 tablespoons of Dijon mustard.
10 tablespoons of butter.
5 tablespoons of Worcestershire sauce.
In a saucepan, heat up the ½ lb of butter and the olive oil.
When hot, pour into a large fondue pan, so the oil is about 1 ½ inches deep.
When oil start to bubble, spear beef cube with fondue fork and lower into hot oil and fry for about 3 minutes.
To make sauce, combine the mustard, 10 tablespoons of butter butter and Worcestershire sauce in a saucepan. Stir until butter melts; then serve hot.