//
you're reading...
Beef

Beef Fondue

Beef Fondue recipe

Ingredients:

3 lb sirloin, cut in ½-inch cubes.
½ lb of butter.
¾ cups of olive oil.
3 tablespoons of Dijon mustard.
10 tablespoons of butter.
5 tablespoons of Worcestershire sauce.

Preparation Instructions:

In a saucepan, heat up the ½ lb of butter and the olive oil.

When hot, pour into a large fondue pan, so the oil is about 1 ½ inches deep.

When oil start to bubble, spear beef cube with fondue fork and lower into hot oil and fry for about 3 minutes.

To make sauce, combine the mustard, 10 tablespoons of butter butter and Worcestershire sauce in a saucepan. Stir until butter melts; then serve hot.

About una_triple_ten

...Just a man behind the stove on the open sea...

Discussion

No comments yet.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: