4 lbs of fully-cooked boneless ham.
12 oz (1 can) of lemon-lime soda.
¼ cup of honey.
½ teaspoon of mustard.
½ teaspoon of ground cloves.
¼ teaspoon of ground cinnamon.
Place the ham and soda into the crockpot. If your pot has a rack, you can use it. Cover and cook on low for 6 to 8 hours.
30 minutes before serving, combine the remaining ingredients, including 3 tablespoons of drippings from bottom of crockpot. Spread the glaze over ham and continue heating.
Allow the ham to stand for 15 minutes before serving.