1 tablespoon olive oil
1 small yellow chopped onion
1/2 teaspoon dried minced garlic
Salt and Pepper
1/2 cup herb seasoned bread crumbs
2 tablespoons mayonnaise
1 teaspoon mustard powder
2 salmon fillets
Preheat the oven to 350 degrees F (175 degrees C).
Grease a baking sheet, and set aside.
Heat oil in a skillet over medium-high heat.
Saute onion with dried garlic, salt and pepper until tender.
Transfer to a medium bowl, and mix with bread crumbs, mustard powder and mayonnaise.
If necessary, add more mayonnaise to achieve a paste like consistency.
Place salmon fillets onto the greased baking sheet, and press the crumb mixture on the top so that it is about 1/4 inch thick.
Bake for 10 minutes in the preheated oven, until salmon is easily cut with a fork, then broil for 5 minutes to crisp the top.