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Fish

Barbecue Salmon

4 (1/2lb) salmon steaks, 1-inch thick.
3/4 cup of brown sugar.
2 tablespoons of lemon juice.
2 tablespoons butter or margarine.


Combine the sugar, lemon juice and butter in a saucepan.

Cook the mixture over low heat, constantly stirring, until sugar has dissolved.

Place the salmon steaks in a greased, hinged fish basket. Then grill about four inches from the coal.

Cook the salmon for about fifteen minutes on each side or until fish flakes easily, occasionally brushing with sauce.

About una_triple_ten

...Just a man behind the stove on the open sea...

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