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Brown Sugar Salmon

Salmon fillets.
½ cup of brown sugar.
4 tablespoons of margerine, melted.
3 tablespoons of freshly squeezed lemon juice.
2 tablespoons of dry white wine.

Put all of the ingredients in a large baking dish and allow to marinade for about three hours.

Bake at 360°F (180°C) for about 20 minutes, basting occasionally.


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...Just a man behind the stove on the open sea...


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