you're reading...

Easy Baked Trout

One 8 oz trout, boned.
4 slices of lemon.
2 tablespoons of lemon pepper.
1 tablespoon of butter.
1 cup of water.

Place the fish in suitably sized baking pan with water.
Open the fish and spread with ½ teaspoon of the butter.
Put 2 lemon slices inside trout, add 1 ½ tablespoons of the lemon pepper.
Close the fish and spread the remainder of butter on top.
Place the other 2 lemon slices on top of the butter and then sprinkle with the remainder of the lemon pepper.
Bake at 350°F (175°C) for about 12 minutes.


About una_triple_ten

...Just a man behind the stove on the open sea...


No comments yet.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s



%d bloggers like this: