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Grilled Lamb Chops Simple one…

10 lamb rib chops, 1\” thick.
1 tablespoon of olive oil.
Coarse salt.
Freshly-ground black pepper.

Place chops on the heated grill pan.
Brush with olive oil.
Season with salt and pepper.
For rare chops, cook 3 to 5 minutes per side.

Notes: you may add sesame oil or crushed garlic if the lamb too much smellyyy 🙂


About una_triple_ten

...Just a man behind the stove on the open sea...


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